Secret Recipe but a new method!

Discussion in 'Making Jerky' started by cougarcoach, Dec 3, 2012.

  1. cougarcoach

    cougarcoach Newbie

    I just got a Masterbuilt electric smoker and can not wait to try to make some jerky. I usually use a dehydrator but are wanting to use the smoker. I will be using my wife's secret family recipe for marinade. What temperature and how long should I smoke it for? I usually use liquid smoke in recipe, do I need to use that now? Thanks and I am glad found this site!
  2. cougarcoach

    cougarcoach Newbie

    By the way I use eye of round steak and cut 1/4 thick.
  3. s2k9k

    s2k9k AMNPS Test Group

    I start at 120* and bump it 10* every hour to not exceed 170* and let it go until it's done, usually 5-6 hours. I've never used liquid smoke and get plenty of smoky flavor from the wood.

    I see this is your first post here, when you get a minute would you do us a favor and go to Roll Call and introduce yourself so we can get to know you and give you a proper welcome, also would you add your location to your profile, we like knowing where you are when we talk to you, Thanks!
  4. X2
    captaingreg likes this.

Share This Page