Secret Recipe but a new method!

Discussion in 'Making Jerky' started by cougarcoach, Dec 3, 2012.

  1. cougarcoach

    cougarcoach Newbie

    MO
    I just got a Masterbuilt electric smoker and can not wait to try to make some jerky. I usually use a dehydrator but are wanting to use the smoker. I will be using my wife's secret family recipe for marinade. What temperature and how long should I smoke it for? I usually use liquid smoke in recipe, do I need to use that now? Thanks and I am glad found this site!
     
  2. cougarcoach

    cougarcoach Newbie

    MO
    By the way I use eye of round steak and cut 1/4 thick.
     
  3. s2k9k

    s2k9k AMNPS Test Group

    I start at 120* and bump it 10* every hour to not exceed 170* and let it go until it's done, usually 5-6 hours. I've never used liquid smoke and get plenty of smoky flavor from the wood.

    I see this is your first post here, when you get a minute would you do us a favor and go to Roll Call and introduce yourself so we can get to know you and give you a proper welcome, also would you add your location to your profile, we like knowing where you are when we talk to you, Thanks!
     
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    captaingreg likes this.

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