Second go at a brisket and ribs today 10/07/11

Discussion in 'Beef' started by robw247, Jul 10, 2011.

  1. robw247

    robw247 Newbie

    Had a second go at a small brisket and some ribs today and some duck legs aswell.

    I used hickory and oak for the fuel today and managed to keep the smoker at temperature between 200 and 250 for the majority of the smoking process.

    everyone enjoyed the food, here are some images!

    [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    That's a great looking plate of goodies[​IMG]

    Looks like your getting the hang of this Smokin' thing[​IMG]

    Thanks for the Qview[​IMG]
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great, the birds have a nice glaze on then. [​IMG]
     
  4. robw247

    robw247 Newbie

    Thanks guys It's a learning process, I will try a pork butt next and maybe a go at chicken and will post the results. It's all done with the help of the people on these forums and there advice cheers![​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job! Everything looks delicious!
     
  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    Great job you got it [​IMG]
     

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