Seasoning my CCSV

Discussion in 'Propane Smokers' started by chaze215, Feb 1, 2011.

  1. chaze215

    chaze215 Fire Starter

    I understand I need to spray it down with some Pam or similar and fire it up and run it for a few hours.

    What temp is optimal for this?

    Do I need to use chips/chunks during the seasoning?

    Thanks in advance!
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Almost every smoker has a recommended start up smoke. I would spray it with the PAM and follow the instructions from the MFG
     
  3. rio_grande

    rio_grande Smoking Fanatic

    Only thing I can Add is I always burn it out before trying to start seasoning it, Lots of nastys in manufacturing metal these days. Then I follow up with a liberal spraying of canola or veg oil, Usually burn a GOSM out at 400ish then season at same,,, 3 seasoning sessions with the third being just like a smoke but no wood.
     

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