Scotch Barbecue Sauce

Discussion in 'Sauces, Rubs & Marinades' started by huhwhat, Jun 6, 2014.

  1. huhwhat

    huhwhat Fire Starter

    Scotch Barbecue Sauce

    2 tbs minced garlic

    1/4 cup fresh diced onion

    1 tbs ground chili pepper (Choose type for desired heat level)

    1/4 cup water

    1/4 cup diced green chilies

    2 cups ketchup (I make my own)

    1/2 cup molasses

    1/3 cup scotch

    1/4 cup brown mustard

    2 tbs Worcestershire sauce

    Sweat the garlic and onion in a sauce pan, with a couple of tablespoons of olive oil. When done, add remaining ingredients to sauce pan and bring to a boil. Turn down to a low simmer and cook until desired thickness, stirring to keep it from scorching.

    If you want it tangier, add 1/4 cup wine vinegar. If you want it sweeter, add 1/3 cup brown sugar.
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member



    Well, if we really want to try your Scotch BBQ Sauce, we need your homemade ketchup recipe......

    It does look good..... Dave
     
  3. huhwhat

    huhwhat Fire Starter

    I'll dig it up.
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    :popcorn

    I haven't found a ketchup I like.... Most are too sweet with no flavor..... Maybe yours will be the one, the one and only,....... hum that to your favorite tune from the 50's.......
     
    Last edited: Jun 6, 2014
  5. huhwhat

    huhwhat Fire Starter

    Homemade Ketchup

    2-6 oz. cans of tomato paste

    1/2 cup brown sugar

    1/2 tsp mustard powder

    1/2 tsp sea salt

    1/2 teaspoon cinnamon

    1/8 tsp ground cloves

    1/8 tsp allspice

    1/2 tsp ground cayenne

    1/2 tsp smoked paprika

    2/3 cup water

    4 tbs white wine vinegar

    Mix it all together thoroughly. You want to make sure the sugar dissolves, so I dissolve it in the water and vinegar, and then add the rest of the stuff. When it’s all mixed, jar it and let it sit in the fridge for a week or so to let the flavors meld.

    That’s it, folks.

    Oh, and if it's too sweet, you can always cut down on the brown sugar.
     
  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Thanks much..... copied and e-mailed to Bride..... It looks good to me.....

    Dave
     
  7. huhwhat

    huhwhat Fire Starter

    Thanks!
     

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