Saturday Smoke (5/3) with Q-view

Discussion in 'Pork' started by jbg4208, May 5, 2008.

  1. jbg4208

    jbg4208 StickBurners

    Here ya go. This was a 7.5lb bone in picnic. I injected some of Jeff's rub mixed with a little water, and then rubbed it down with Jeff's rub aslo. Got up Sat morning and it was 45 degrees and windy so I moved the smoker into the opening of the garage (perfect). I started it at 7am spritzing with apple juice every few hrs. 6 hrs later it reached 140, so I wrapped it and tossed into the oven so I could get some other things on the smoker (beans... abt's... ect..). It finally got up to temp about 6:30 pm and we were eatin at 7. mmm sure was some good stuff. Made up a batch of Jeff's Sauce and smoked it for 3 hrs, also a batch of Dutch's beans they got 3 hrs too. Oh and a nice batch of ABT's. Man those are good, I hadn't had any of those smoked before. WOW. The in-laws and the wife liked the food, so that was great. Oh and there was a fatty in there also. I jammed some cheddar cheese cubes into it. Using it for breakfast the rest of the week.
    Enjoy the q-view

    wrapped and into the fridge for the night

    The abt's cleaned and ready to stuff.



    On at 7am

    Sauce and fatty on now.

    the beans and the last of the ABT's finishing up

    ready to pull

    the spread - there is some white potato salad there also. Turned out like a baked potato, sour cream, cheese, green onions. mmm

    My plate
  2. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    jbg, thats a great lookin' spread! Love the idea to smoke the sauce. what did you stuff the abt's with? POINTS![​IMG]
  3. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Sorry, no points left to give today.[​IMG]
  4. jbg4208

    jbg4208 StickBurners

    Hey thanks Seboke,
    The stuffing is just sausage and cream cheese and minced garlic. great stuff. Yah, the sauce smoked sauce gives it a great smoke flavor.
  5. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    You just made me very hungry!!! [​IMG]
  6. jbg4208

    jbg4208 StickBurners

    That was the plan [​IMG][​IMG]
  7. low&slow

    low&slow Smoking Fanatic OTBS Member

    That looks scrumptious. You made me hungry too! Thanks for sharing....points for you. How do you make your tater salad? It looks alot like mine.
  8. jbg4208

    jbg4208 StickBurners

    It was one I got from here. This was the first time I tried it. Was very good and will be going it again. Let me see if I can find it. I'm at work and don't have it with me. I'll get back to you.
  9. jasandalb

    jasandalb Fire Starter

    I am drooooooooling.................................

    Can I get the jap's recipe?

    Looks AWESOME!
  10. jbg4208

    jbg4208 StickBurners

    Ah here it is. It was Smokin’ Joes recipe.

    8 potatoes, cubed (half peeled or half with skin) (boiled until tender)
    2 teaspoons salt
    6 slices bacon, diced & crisp cooked
    6 green onions, or chives
    2 cups shredded cheddar cheese
    16 ounces sour cream
    1/4 teaspoon black pepper (more to taste if you like)
    1 cup Miracle Whip

    Mix it all together top with chedar cheese and bake at 350 for 15-20 min

    Jesandalb - the filling is just sausage fried up with some garlic and then mixed with softened cream cheese.
  11. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Nice work, Joe. ABT's look great. I have got to get some of those on sometime.
  12. smokin out the neighbors

    smokin out the neighbors Smoking Fanatic SMF Premier Member

    Looks great.
  13. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    WOW, thats awesome. Great smoke.
  14. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Got today's allocation of points to give, so better late than never!
  15. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Excellent. Mouth watering.
  16. bertjo44

    bertjo44 Smoking Fanatic

    Man that all looks great. I havne't done a full spread since Easter. Gotta get to it.
  17. jbg4208

    jbg4208 StickBurners

    Thanks Man.[​IMG]
  18. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Hey Boone,
    Great looking spread and outstanding post. I especially like the idea of smoking the sauce. It's funny how simple things like that really help the taste of the sauce and I just don't think to do it ..... you can bet I'll be doing it from now on though. Thanks again and points coming.
  19. jbg4208

    jbg4208 StickBurners

    Yes, the smoked sauce is just great. It's good on everything.
  20. Yeah, why didn't I get a phone call to help eat some of this?

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