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Discussion in 'Pork' started by zombie13xx, Nov 29, 2014.
9 pound butt looks a little lonely in the smoker this morning.
Poor little thing. What kind of smoker is it in? Tell us more about how your doing it.
Cooking on a gravity feed Stumps clone. Got her rubbed down with Jeff's Rub and using mixture of cherry and hickory. Cruising along at 225 temp.
It should be good. Keep the pics coming. Also keep the door shut or .
Yep , leave that lid "SHUT " , and let it do it's thingy.
Have fun and as always . . .
If your looking it's not cooking, bet it comes out great