Salmon Glaze

Discussion in 'Roll Call' started by prov1, Mar 9, 2008.

  1. prov1

    prov1 Smoke Blower

    Today is the first time I am going to smoke some salmon, I brined it last night with a mix of salt and brown sugar, looks great so far. Now....does anyone have any advice for temperatures and also glazing suggestions as it is cooking? [​IMG]

  2. bertjo44

    bertjo44 Smoking Fanatic

    Sorry, not much of a fish person unless it is deep fried. Did you check out the seafood thread. Seems to be some pretty good info on there.
  3. lc in va

    lc in va Meat Mopper

    Sorry but no advise on the salmon. but good luck and let us know haw it turns out

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