- Jan 6, 2010
- 116
- 10
Hey guys,
I'm working on getting my personal rub packaged for retail sale. We're still working out the final formula and pricing, but all that aside, I had a question for you if you didn't mind....
My rub is an all purpose BBQ rub, I've used it for years on beef, pork, ribs, and chicken. It's got a cinnamon base, and a very mild heat, almost non-discernible sometimes. However, everyone who has sampled it loves it. Very few people ever reach for the BBQ sauce when I make up a batch of brisket or pork.
So, my question to you is....do you like the idea of a cinnamon based sweet rub?
When i get all the details worked out and see that I can afford things, I'll be asking for about 8 or so folks to try it out free and give me some feedback on it. But, let me warn you, it may be a month, it may be 4 months before I have it packaged. It all depends on costs.
I'm working on getting my personal rub packaged for retail sale. We're still working out the final formula and pricing, but all that aside, I had a question for you if you didn't mind....
My rub is an all purpose BBQ rub, I've used it for years on beef, pork, ribs, and chicken. It's got a cinnamon base, and a very mild heat, almost non-discernible sometimes. However, everyone who has sampled it loves it. Very few people ever reach for the BBQ sauce when I make up a batch of brisket or pork.
So, my question to you is....do you like the idea of a cinnamon based sweet rub?
When i get all the details worked out and see that I can afford things, I'll be asking for about 8 or so folks to try it out free and give me some feedback on it. But, let me warn you, it may be a month, it may be 4 months before I have it packaged. It all depends on costs.