Here we go. Roadside Tri tip smoking in the frozen tundra of Oregon. We've had highs in the 20's and lows in the single digits for a week plus now. I mixed up a batch of roadside marinade last night and the tip had been soaking in it in my walk in fridge (aka the garage). I plan on putting this in the mini in a couple hours. Will be making homemade baked cheddar tater tots too. Big tip it's close to 5 pounds! Here's the recipe for the roadside marinade. 1 cup white vinegar 1/2 cup veg oil 1/4 cup worcestershire sauce 1 TBS Sea or Kosher salt 1 TBS white sugar 1 tsp garlic powder 1 tsp onion powder 1 tsp white pepper 1/2 tsp celery salt (I use celery seed) Smoke away!!!