Well not really. 4 racks, too long to fit in my MES 30in, so I cut them in half. 8 half racks.
Prep:
Took off the membrane
Mustard
Jeff's Book BBQ Rub recipe
Rest for 30mins
Smoking:
Smoked using the 3-2-1 method, soaked in Apple Juice during the foil phase
And somehow I forgot to take a picture of the final. But here's my verdict:
Too much smoke. Should've smoked only 1/2 as long as I did. If I recall, I did smoke almost the entire time.
The membrane: Not sure if I didn't get it all off or what. They were a bit tough and hard to get off the bone. I probably should have smoked them longer but I had company over. Overall they were good but not as good as I wanted.
any suggestions? (Other than remembering to take pictures?)
Sent from my iPhone using Tapatalk
Prep:
Took off the membrane
Mustard
Jeff's Book BBQ Rub recipe
Rest for 30mins
Smoking:
Smoked using the 3-2-1 method, soaked in Apple Juice during the foil phase
And somehow I forgot to take a picture of the final. But here's my verdict:
Too much smoke. Should've smoked only 1/2 as long as I did. If I recall, I did smoke almost the entire time.
The membrane: Not sure if I didn't get it all off or what. They were a bit tough and hard to get off the bone. I probably should have smoked them longer but I had company over. Overall they were good but not as good as I wanted.
any suggestions? (Other than remembering to take pictures?)
Sent from my iPhone using Tapatalk
Last edited: