Ribs, and some abts

Discussion in 'Pork' started by northern greenhorn, May 17, 2010.

  1. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    We had my sons girlfriends family over on Sat, so I made up some ribs and some abts, I used Jeffs rub, and made 1/2 with Jeffs sauce, and the other with Sweet Baby Rays. I loved the sauce, very tasty, here are the ribs waiting for the gosm to heat up...



    Here are the abts, I filled them with a mixture of cream cheese, and chedder, some minced garlic, and some rub, wrapped in some fresh bacon...



    here are the ribs all cut up for the guests...









    everything was a hit, we had a great time, and they loved the ribs, the men ate the abts, the women each ate 1/2 of one, too spicey for them...
    oh well, there was more for me... hope you enjoy the qview [​IMG]
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice work! Looks like everything turned out great! Did you blend all of the ingredients in the ABT's before stuffing? Our cream cheese ABT's come out pretty soft, so I'm looking for ways to keep the flavor yet firm them up.
     
  3. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Yes I mixed them, I softened the cream cheese and mixed in the the chedder, garlic and spices, then put into a plastic bag, snipped off the corner and filled, then wrapped.
     

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