Ribs and ABT Part II

Discussion in 'Pork' started by ron50, Jul 1, 2007.

  1. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Ok sorry Steve, I didn't know the rule about posting finishing pics. I didn't want to post then cause if I did I might have come back to empty platters.

    Anyway the food was great. First time making fatties and I just popped them in naked and they came out great. ABT was really atomic, I'm wondering if those things were jalapenos after all. Despite that, they were almost all gone.

    Ribs were great. I didn't foil them this time but I did spritz with apple juice every hour or so. They just had a little bit of resistance and the taste was awesome.

    Also grilled ( I know I know) some veggies.

    Plus the required pot of Dutch's beans.

    Some photos attached for you rib enthusiasts.
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    You done good, Ron. Congrats on a successful smoke [​IMG]
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    It all looks really good to me!

    How long did you smoke the jalapenos? I usually stuff them/wrap in bacon and grill them. I want to try your version soon!
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    awesome vittles ron.
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    All looks awesome, your final pic I could dive in to it right now !!!
     
  6. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    I think it was about 2 hours.
    Then I threw them under the broiler for a minute to get the bacon to sizzle.
     
  7. billyq

    billyq Smoking Fanatic

    [​IMG]
     
  8. triple b

    triple b Smoking Fanatic OTBS Member

    Awsome lookin' grub there Ron!
    And there's nothing wrong with grilling,it's a nice compliment to smoked food!
    Keep on smokin'!
    [​IMG]
     
  9. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks great Ron! Congrats on the successful party! [​IMG]
     
  10. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Some great looking groceries there Ron!!! [​IMG] ........Hungry now!!!
     
  11. chris_harper

    chris_harper Master of the Pit OTBS Member

    looks good to me. i love ribs and ABTs. if you smoke the ABTs for about 3 hours, the heat is almost, if not all the way, gone. you have to make sure you get all the seeds and the membrane out.
     
  12. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    WARNING!! do not rub eyes or stroke goatee after cleaning.[​IMG]
     
  13. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Looks good Ron, i'll set ya slide this time..................[​IMG]
     
  14. chris_harper

    chris_harper Master of the Pit OTBS Member

    hehe, i always wear nitrile gloves when preparing ABTs. i learned the hard way.
     
  15. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Chris:

    I must have cooked them close to 3 hours and they were the hottest "jalapenos" I ever had. I have never had a problem with a jalapeno so I'm wondering maybe they were another type of pepper. I'm attaching a photo of them maybe a pepper expert can tell me for sure.
    [​IMG]
     
  16. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    thats a jalapeno fer sure. just good ones. set them in the window sill until they turn red then smoke them. hehe[​IMG] oh yes,keep ice cream close
     
  17. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Hey Ron, i'm sure you read the ABT threads, did you remove the seeds AND all the veins[​IMG] that's where all the heat is [​IMG]
     
  18. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Yep, seeds and veins removed, Most were very hot a few were mildlly hot.
     
  19. chris_harper

    chris_harper Master of the Pit OTBS Member

    when i first started smoking meat (and ABTs and fatties), i would accidentally leave in a seed here and there. maybe a bit of the veins (or membrane). those were the hot peppers. one seed in there, and it will be hot. now i make sure i get every last seed out of there, along with all the membrane. i will rinse a pepper out with running water (from the tap) if i think there is a seed in there still.
     

Share This Page