Ribeye and Lobster Tail - Valentines Day Dinner

Discussion in 'Grilling Beef' started by muralboy, Feb 15, 2016.

  1. muralboy

    muralboy Smoking Fanatic

    First trial run with the Vortex from Smoke Daddy on the gas grill. Cold smoked 2 ribeye steaks for a little over an hour then grilled along with a few lobster tails - added a few veggies and presto, Valentines Day dinner. Vortex lit easily and stayed burning to the end. Burned from 2 directions using the small section - lasted about 2 hours.  Definitely going to try with a longer smoke next time - the larger ring is suppose to burn up to 10 hours.

    disco likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a nice looking plate.

    Whoever you shared Valentines Day with, I bet was very appreciative of your efforts.

    Nice job!

  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    This looks mighty tasty!

    Points for a great Valentine meal

  4. b-one

    b-one Smoking Guru OTBS Member

    Nice looking meal!
  5. muralboy

    muralboy Smoking Fanatic

    Thanks everyone for encouraging words and points
  6. dls1

    dls1 Smoking Fanatic

    Great looking meal, MB.

    Funny, made the very same combo for Valentine's Day. Two rib eyes + two lobster tails - cold smoked followed by sous vide, then seared. I'm sure you enjoyed your meal as much as we did ours.

    Nice job.
  7. muralboy

    muralboy Smoking Fanatic

    Hard to go wrong with a classic

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