Rib Steaks & Sautéed Shrimp (Bear Style)
We had a craving for a good Steak, so I got a couple of Rib Steaks out of my Meat freezer.
After thawing for a couple days in my Fridge, I put them in a Zip lock with some Honey Teriyaki Marinade for a few hours.
Then after Sautéing a Dozen Shrimp in some Butter, I put the Steaks on my Weber “Q”.
Mrs Bear got the Roasted Reds & Broccoli ready & heated up the Sizzle Plates.
The rest is History, and shown below.
Bear
Sauté a Dozen Shrimp in Butter:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2314.jpg.html
After a few hours marinating in “Honey Teriyaki Marinade”, two nice Rib Steaks make it to my Weber “Q” (in the Sun for a change):
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2315.jpg.html
Here’s a Closer Look:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2318.jpg.html
A quick look at the inside, before making room for the sides:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2320.jpg.html
So I set a piece aside to make room on my Sizzle Plate for my Steak, Roasted Reds, and Shrimp. Broccoli in a separate bowl to give my Steak elbow room:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2321.jpg.html
We had a craving for a good Steak, so I got a couple of Rib Steaks out of my Meat freezer.
After thawing for a couple days in my Fridge, I put them in a Zip lock with some Honey Teriyaki Marinade for a few hours.
Then after Sautéing a Dozen Shrimp in some Butter, I put the Steaks on my Weber “Q”.
Mrs Bear got the Roasted Reds & Broccoli ready & heated up the Sizzle Plates.
The rest is History, and shown below.
Bear
Sauté a Dozen Shrimp in Butter:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2314.jpg.html
After a few hours marinating in “Honey Teriyaki Marinade”, two nice Rib Steaks make it to my Weber “Q” (in the Sun for a change):
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2315.jpg.html
Here’s a Closer Look:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2318.jpg.html
A quick look at the inside, before making room for the sides:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2320.jpg.html
So I set a piece aside to make room on my Sizzle Plate for my Steak, Roasted Reds, and Shrimp. Broccoli in a separate bowl to give my Steak elbow room:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/DSCN2321.jpg.html