This could be in a couple of different threads but I chose here It is a very Aussie traditional sunday roast to do leg of lamb served with mint sauce,roast potatoes & peas.Gravy. I have a big shoulder 3kg so 6 & a half pounds. Its going in the big old school dutch oven or camp oven as they are often called here. Browned the shoulder,chopped bacon,onion,garlic,added a solid thatch of herbs,chicken stock,red wine. I will get it to almost done then add frozen peas,fresh mint ,squeeze of lemon. I will roast potatoes & pumpkin separate. $10 a kg pretty good value .