Restocking Cheese Smokeathon

Discussion in 'Cheese' started by oregon smoker, Jul 27, 2015.

  1. Well we finally got a day cool enough to start getting some cheese done. here are some pictures of the first third. this batch is Sharp Cheddar, Gouda and some Pepper Jack. all we need is another good day or so to finish it all.


    Cut to size and ready for the smoker


    Now in the smoker


    fresh out of the smoker now let it rest and dry



    after drying and now ready to wrap for resting time...

    Happy Smoking !!

    Tom
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That looks awesome ! Also reminds me I need to replenish my smoked cheese supply !
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It was cheese smoker my w temps last night! Too bad I didn't need any.
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Nice stockpile! How long will it last you?
     
  5. talan64

    talan64 Meat Mopper

    I missed our cool day to restock, and I desperately need to.  Guess I'll just have to do an overnight on the cheese.  The nights should be cool enough now.
     
  6. by the time it is all done I will get some distance with it. cheddar and Swiss seems to go first.....friends and family seem to be able to sniff out the cheese, then my two boys come by and think with all the cheese, sausage etc it is their private store LOL and then my wife encourages it [​IMG]  but it is all good. I try to always have some on hand and different variety's. my oldest is about six years. if you keep the rotation going you end up with quite the pile aging. we just have been flat out of cheddar for a while and that is not a good thing.

    Keep Smokin,

    Tom
     

Share This Page