Reheating Turkey question

Discussion in 'Poultry' started by mnola917, Apr 4, 2010.

  1. mnola917

    mnola917 Smoke Blower

    Smoked my first turkey last night. Took about 8 hours at 235*. Anyways, I let it rest for an hour covered with aluminum foil, then put it in the refrigerator overnight. What is the best way to reheat it?
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    If I had a pan with a rack in it I would add some liquid to the bottom and place the turkey on the rack cover it and put it in the oven. If no pan with rack then I would just put it in a roasting pan and cover it and heat it slowly in the oven
  3. chefrob

    chefrob Master of the Pit OTBS Member

    like piney said, moisture and low temps are the keys. i would break the bird down to let heat penetrate better and i would carve and heat only what you are going to be eating if possible. a cookie sheet pan with a little stock in the oven works well then hit the broiler to crisp up the skin 1/2 way through.

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