The ham is curing and will ready just in time for T-Day. Here's where I'm unsure: Since we will be eating mid day, I figured I would smoke the ham late Wednesday, Double pack it in foil place it in a cooler and take to family's house the next day. Then what? I wouldn't figure it wouldn't be warm enough serve. I Thought maybe I could warm it up on their smoker. Seems like a sound idea. I've never had to take my smokes anywhere before. I would be too tired to do a all nighter and have it ready just in time. So that's out.