The ham is curing and will ready just in time for T-Day.
Here's where I'm unsure:
Since we will be eating mid day,
I figured I would smoke the ham late Wednesday, Double pack it in foil place it in a cooler and take to family's house the next day.
Then what? I wouldn't figure it wouldn't be warm enough serve. I Thought maybe I could warm it up on their smoker.
Seems like a sound idea. I've never had to take my smokes anywhere before.
I would be too tired to do a all nighter and have it ready just in time. So that's out.
Here's where I'm unsure:
Since we will be eating mid day,
I figured I would smoke the ham late Wednesday, Double pack it in foil place it in a cooler and take to family's house the next day.
Then what? I wouldn't figure it wouldn't be warm enough serve. I Thought maybe I could warm it up on their smoker.
Seems like a sound idea. I've never had to take my smokes anywhere before.
I would be too tired to do a all nighter and have it ready just in time. So that's out.