So the store had those Farmland Pork Loin Rib End Roast buy one get one So I decided to try and smoke two One I stuffed with jalapenos and raspberry the other with just raspberry (girlfriend doesn't like the spice) Right now they are soaking in a marinade of italian dressing, apple juice, brown sugar, suppose to be sprite but I forgot to pick some up so cherry coke brown sugar and salt pepper. I made a glaze using 4 tbn butter 3 tsp chipolte chili powder 4 tbn apple cider vinegar 5 tbn raspberry preserves 1 tsp mince garlic and I threw in the rest of whatever raspberries I had left that I thawed out. ( need to get rid of them still have a couple big bags frozen left from the grandparents farm) I premade the glaze and have it sitting in the fridge right now. I plan on smoking them at 220 until IT reaches around 145 then pulling them foil and let sit for 30-45 mins Question Is 1.Should I toss some kind of dry run on before I smoke if so what would you use 2.Smoke them as is after I pat dry them out of marinade 3.Don't dry them and put in smoker straight from marinade. 4. Put some glaze on before they are done in the smoker (halfway through I am thinking) 5. Put glaze on right away and smoke Any input would be great. I am going to smoke them today at about 1-2pm will post pictures when I do.