I going to do a test run on my first smoked bird. I have found what I think are some good recipes for a brine and a rub. In doing my research though, and even in this forum, I have come across some who say smoke breast side up, and other sources say breast side down. Does it matter? Just looking for some friendly info. I read where some swear by the juices running down into the breast when smoke breast side down. Any input? Thanks & have a Happy & Safe Thanksgiving!