- May 4, 2010
- 11
- 10
I have just finished smoking and resting my first butt and the flavor and fall of the bone is great. I used Jeff's rub and apple juice. My question has to do with the bark. When I sampled a piece with bark on it, the bark was pretty strong and a little hot. I like it, but I'm not sure whether I should just incorporate the bark in to the rest of the meat or trim some out. I don't want it to be to strong for others we share with. I will wait to pull it, until some of you have shared your thoughts with me. Thanks in advance, Dale