Pulled Pork and home made rolls with Qview

Discussion in 'Pork' started by bmudd14474, Aug 22, 2011.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    The title says it all. Did my normal PP and the wife made some rolls.

    Rubbed



    Foiling



    Pulled



    Rolls



    Dinner



    Thanks for looking.
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks great Bryan - I could go for a plate of that right now
     
  3. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Now those are some fantastic looking sliders & I bet those rolls are the perfect compliment
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks Good. BUT Where you posting the Recipes!   I'm in to Baking as much as Smoking!...JJ
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great Brian! [​IMG][​IMG]   I'd hit that!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks Yummy, Brian!
     
  7. bamafan

    bamafan Smoking Fanatic OTBS Member

    Pork looks good Bryan but those rolls are to die for! I bet they tasted yummie.
     
  8. hardslicer

    hardslicer Smoking Fanatic

    nice post....simple and delicious!!  [​IMG]
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks great Brian!!!

    Even from this far away!

    Bear
     
  10. roller

    roller Smoking Guru SMF Premier Member

    yep looks real good...did somebody say roll recipe ??????
     
  11. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Wow!!!!  Pulled pork on homemade rolls!  Does it get any better?????   Nice job!!
     
  12. desertlites

    desertlites Master of the Pit OTBS Member

    Yummm!! enough said.
     
  13. jak757

    jak757 Smoking Fanatic Group Lead

    Really nice!  I'm not much of a baker, but I'd like to give that a shot.  Something fulfilling about making everything yourself.
     
  14. sqwib

    sqwib Smoking Guru OTBS Member

    You and your wife make a great team..

    Looks awesome, thanks for sharing.
     
  15. venture

    venture Smoking Guru OTBS Member

    Looks great!

    Good luck and good smoking.
     
  16. Your doing it right   [​IMG]
     
  17. chef willie

    chef willie Master of the Pit OTBS Member

    looks yummy...great job. To dam hot to be baking here right now but I'll be showing the GF those roll pics for the future.
     
  18. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I'll get the recipe from the wife tonight and post it for you guys.


    Thanks for the comments everyone.
     
  19. Brian those butts look fantastic!!!! And your wife's buns....wow ...i could eat a pan of them myself!!! Thanks for sharing the Q-View.[​IMG]
     
  20. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Here is the roll Recipe. My wife got it from http://allrecipes.com/Recipe/Cornish-Splits/Detail.aspx?prop24=etaf

    Ingredients

    1 teaspoon active dry yeast
    1 1/4 cups lukewarm milk
    1 tablespoon white sugar
    3 cups unbleached all-purpose flour
    1/4 teaspoon salt
    2 tablespoons butter, melted and cooled

    Directions

    In a small bowl, dissolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
    Add the yeast mixture to the flour mixture, and turn out onto a floured counter and knead until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
    Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9 inch square pan. Let them sit, covered for another 15 minutes to rise again. Preheat the oven to 425 degrees F (220 degrees C).
    Bake for 15-20 minutes until browned and puffed. Split open and serve warm.
     

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