PRIME RIB (Great Stuff)

Discussion in 'Beef' started by bearcarver, Jul 15, 2011.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    PRIME RIB (Another Great One)

    I figured it was about time for one of the Prime Ribs I got on sale at Christmas time to take one for the team!
    The last one I smoked got done a little early for our 5 PM Supper, so I adjusted the starting time & the smoker temp in my MES 40.
    These Prime Ribs have been turning out so good, it's really hard to believe!

    9 AM-------Rinse, Dry, and Score through the surface fat.
    9:10--------Coat with Worcestershire Sauce, and rub with small amounts of Sea Salt, Black Pepper, Garlic Powder, and Onion Powder.
    9:15--------Cover with Saran Wrap, and put in fridge.


    11:30 AM----------Pre-heat MES 40 to 240˚.
    11:30 AM----------Fill 2 rows of AMNPS with Oak Pellets, and light well with propane torch.
    12:00 Noon-------Put Prime Rib on second shelf, and place AMNPS on bars to the left of the chip burner assembly.
    12:00 Noon-------Also cut heat setting back to 220˚.
    3:00 PM-----------Sterilize & insert Meat Probe in center of roast.
    3:10 PM-----------Internal Temp is 118˚.
    3:45 PM-----------Internal Temp is 129˚ (cut heat back to 210˚).
    4:00 PM-----------Internal Temp is 133˚ (cut heat back to 180˚).
    4:20 PM-----------Internal Temp is 137˚ (Kill the heat & cover with foil).
    4:50 PM-----------Internal Temp is 141˚ (Remove from smoker).
    Take pictures.
    Remove rib bones (for me for later).
    Carve up Prime Rib for Supper, and some thinner pieces for reheating.
    5:00----------------Time To Eat !!!

    Thanks For Looking!


    All coated & rubbed:

    Fresh out of the smoker:

    All sliced up----Ribs on the left!

    Ribs on left flipped over:


    Super BearView!!!!! Please do not leave footprints!!

    My Supper:

    That's All Folks!
    Last edited: Oct 12, 2017
  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    PETA has been called!!

  3. Nice. I love the whole meal Bear. Perfection.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Bear! You know how I love those bad boys!
  5. I would bury my face in that and not come up for air..Nice Going BearCarver!
  6. fpnmf

    fpnmf Smoking Guru OTBS Member


    Nice pics too!

  7. africanmeat

    africanmeat Master of the Pit OTBS Member

     Bear the   Italian will say mam ma mia but i am not Italian so i will say  another great meal and a good post my Friend thanks for the Qview
  8. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    DAM Bear, you forgot ME!!!!!  I coulda briought some smoked salmon to act as a lil tid-bit before and after dinner.. Wheres your manor big guy???  LMOAO..[​IMG]
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---Ever notice how very close PETA is to PITA !

    Thanks scott !!


    Thanks Al !!
    I was thinking of you when I made sure some blood was visable!!

    Thanks Master!!

    LOL---on your expression.  [​IMG]

  10. watermelonslim

    watermelonslim Meat Mopper

    Man that looks so good! Very nice!
  11. michael ark

    michael ark Master of the Pit

    I thought this was a peta site People Eating Tasty Animals.[​IMG]Bear
  12. teeznuts

    teeznuts Master of the Pit

    Looks great. I need to do another one soon. Did you remove ribs after the smoke or were they done by butcher and tied to the roast?
  13. watermelonslim

    watermelonslim Meat Mopper

    PETA, lol. That's funny. Call them. Tell them to bring me one of those Prime Ribs and we'll enjoy it together! Some of those hot women that pose naked for PETA can come lecture me anytime they want. I'll be enjoying some smoked meat while they do it, of course. And then I'll tell them that plants are just as alive as animals.
  14. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    PETA =  People Eat Tasty Animals..

    Sounds about right..

  15. roller

    roller Smoking Guru SMF Premier Member

    Yep thats real nice....
  16. meateater

    meateater Smoking Guru SMF Premier Member

    Damn, looks great Bear ! That's the first thing I hit at a buffet, the carving station. [​IMG]
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Craig!!!


    Thanks Ahron!!!


    Thanks Rich!

    Shame we're a million miles apart. I would gladly introduce my Prime Rib to some of that beautiful Salmon you smoke!!!


    Thanks Slim!

  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Michael !!


    Thanks Teez!!!

    They were cut most of the way through & tied, previous to wrapping.

  19. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    WOW!  [​IMG]
  20. venture

    venture Smoking Guru OTBS Member

    Looks great!

    Good luck and good smoking.

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