- Dec 11, 2006
- 2
- 10
I have just got a new char broil home smoker and have seasoned it. I need some advice on how long to smoke a piece of pork tenderloin that is about 4 pounds. I need to know if it is ok to put a rub and sauce on the tenderloin and if anyone has a recipe. What should the temperature be of the smoker and what is the final temp of the meat. Thanks in advance