- Sep 6, 2016
- 32
- 23
I'm thinking of making a poblano pepper based wet rub/marinade for grilling a pork tenderloin.
The following would go in the blender:
1. Grill roasted poblano pepper, charred skin left on
2. Olive oil
3. Lime juice
4. Salt
5. Ground chipotle pepper (from the jar, not three pepper itself)
6. Cilantro
Rub it on and marinade for a few hours before grilling.
What do you think? Any suggested changes to the recipe?
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The following would go in the blender:
1. Grill roasted poblano pepper, charred skin left on
2. Olive oil
3. Lime juice
4. Salt
5. Ground chipotle pepper (from the jar, not three pepper itself)
6. Cilantro
Rub it on and marinade for a few hours before grilling.
What do you think? Any suggested changes to the recipe?
Sent from my SM-N920V using Tapatalk