Pork on!

Discussion in 'Pork' started by b-one, Sep 4, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    Thawed a butt I found in the deep freeze,cut it in half one half seasoned for carnitas and the other rubbed with bad Byrons butt rub for pp. there in the WSM with a hunk of mesquite and some cherry.
     
  2. b-one

    b-one Smoking Guru OTBS Member

     
    disco likes this.
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I'M In

    Richie
     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Awesome, I need some pork action, I have been living over on the beef forum lately   [​IMG]

    Looks great!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good start B!

    Al
     
  6. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    MMMM Carnitas..

    I get some small boneless butts ( SmithField?) from the WM neighborhood market down the street. They make some nice carnitas and because of their size, I can make them in a small crock pot for smaller batches..

    Looking forward to see what you come out with..
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Well there looking good so far,your most likely wondering if I like to keep my pork behind bars? The answer to that is no I smoked a couple burgers for lunch. It's about time to wrap the carnitas portion the pp going naked the whole way.Thumbs Up

     
  8. b-one

    b-one Smoking Guru OTBS Member

    Okay panned the carnitas half added juice from one lime and orange.

     
  9. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looking good.  I'm in.

    Gary
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Welcome aboard,were sitting at an IT of 187* currently.
     
  11. b-one

    b-one Smoking Guru OTBS Member

    Pulled the carnitas half short rest to defat the juices and time to eat!

     
  12. b-one

    b-one Smoking Guru OTBS Member

    Pulled and a plate of tasty,was planning on eating these tomorrow so no sides.

     
  13. b-one

    b-one Smoking Guru OTBS Member

    Pulled pork half off the smoker.

     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    This looks amazing
     
  15. b-one

    b-one Smoking Guru OTBS Member

    Thanks cfarmer, it tasted great! Here's the pp half pulled.
    May need an omlet in the morning!
     
  16. b-one

    b-one Smoking Guru OTBS Member

    Breakfast of champions!

     
  17. b-one

    b-one Smoking Guru OTBS Member

    Playing with dinner tonight,warmed up some carnitas style pork tossed in a pan with a touch of butter and added cheese let it all crisp up flipped and crisped then tossed it on a tortilla. Hot crispy and very tasty time to make more.:biggrin:


     
    Last edited: Sep 6, 2016
    waterinholebrew likes this.
  18. b-one

    b-one Smoking Guru OTBS Member

    Tonight's dinner not quite huevos rancheros,no corn tortilla or salsa but I did add pork and cheese!:biggrin:

     
    GaryHibbert likes this.
  19. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Fantastic!!!!!What a spread. Carnitas, omlet with PP, pulled pork, and "almost huevos ranchero". What a great menue. I could live on a menue like that for months.POINTS for sure.Gary
     
  20. b-one

    b-one Smoking Guru OTBS Member

    Thanks Gary, only issue I had is one of the yolks broke on the almost huevos ranchero was a bummer the bark on the pp butt was super tasty and everything came out tasty!
     

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