pork loin

Discussion in 'Pork' started by jetwrench34, Feb 2, 2010.

  1. jetwrench34

    jetwrench34 Newbie

    i got a 5.12# pork loin looking for idea how to do it?
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Maybe cut it stuff it and roll it back up tie it. Or cure it and make canadian bacon. Or maybe bacon wrap it and smoke it. Or maybe ????
     
  3. dirt guy

    dirt guy Smoking Fanatic

    Try a Pork-U-Pine!!! Follow the link in my signature line.[​IMG]
     
  4. flash

    flash Smoking Guru OTBS Member

    Just don't over do it. 145 to 150º internal. You're done. [​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I'm with Jerry (pineywoods) wiht this one with the canadian bacon (if you have some cure) or like I just did and stuff it with some good stuff.
    http://www.smokingmeatforums.com/for...ad.php?t=88225
    It was really good to but you still cann't beat the bacon. I know half and make one of each.
     

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