Pork Loin

Discussion in 'Pork' started by millerbuilds, Aug 21, 2016.

  1. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Did a pork loin yesterday, I did not take pics for you all, but I did take one just as I was starting to eat it.  I was amazed at the smoke ring.  I typically never get one that deep, guessing it was due to the structure of the meat.  

    Thought I would share.


    Smoke ON!
     

    - Jason
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hey Jason,

    That there is a perfectly done pork loin!

    Nice job!

    Al
     
  3. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Thanks Al, it turned out perfect, pulled it at 145 and let it rest while we had some cheese and wine!

    Smoke ON!

    - Jason
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great to me Jason ! Thumbs Up
     
  5. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Thanks much!
     

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