Pork loin Rub

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Jake,

Here is the rub that I used in my "Sausage Stuffed Pork Loin" in the Pork Forum. There is not heat to it at all.

1/2 cup Brown Sugar
1/4 cup kosher salt
1 Tablespoon paprika
1 teaspoon cumin
1 teaspoon of fresh ground black pepper
 
I useally do them with a sweeter rub, spray with pineapple juice, and smeer with honey at the end. you could even inject with a juice.
 
Garlic, onion and cajun spice! Apple juice spritz
PDT_Armataz_01_11.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky