Pork Friday!

Discussion in 'Pork' started by gravymoose, Feb 12, 2016.

  1. Hi All,

    Been a while since I posted last, but I thought I would share my day of smoking a few select pork pieces.

    From left to right:

    Boneless Pork Loin with 2:1:1 Pepper:Salt:Cajun Seasoning

    Bone-In Pork Loin Roast with Fiesta Fajita Seasoning

    Pork Butt Shoulder with Sweet Rub O' Mine

    Will use TI with boneless loin and get that to 150 DegF. Then wrap and rest that and bone-in roast for a few hours. Move TI to shoulder and hope it finishes before I go to bed. It's only 5 lb so hopefully it won't take too long. Open to suggestions from all the pros on here though.

    Running the WSM at 235 DegF on apple chunks.

    Wish me luck. I'll be back with the final products later :)

    bauchjw likes this.
  2. All done and all tasty! Very happy with my first boneless loin and pulled pork! [​IMG]

    Bone-In Pork Loin Roast:

    Boneless Pork Loin:

    Pulled Pork Butt:


    Good eats for the week. Woohoo!

    mike5051 likes this.
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Those are some great looking pork smokes!  [​IMG]   

    Superb job!  [​IMG]

  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Looks great!
  5. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice Porks! Very nice indeed.
  6. bauchjw

    bauchjw Master of the Pit

    Great smoke! How is the 2:1:1 taste? I'm smoking a loin next week to make sandwhich deli slices next week and that sound like a perfect flavor! Points!
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks great!

    Nice job!

  8.  The 2:1:1 worked out great. It's got a nice peppery taste (I LOVE pepper though) with a little kick and just enough salt to know it's there. I tried a 1:1:1 before and it was way too salty for my taste.

    Thanks for all the love folks :)

  9. b-one

    b-one Smoking Guru OTBS Member

    Looks great,I would think there's plenty of salt in the Cajun seasoning. It's nice to have lunch taken care of!

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