Pork Butt Rubs?

Discussion in 'Pork' started by woody, Dec 26, 2006.

  1. woody

    woody Smoke Blower

    You know, I told myself, I'll keep smokin' when school starts (I'm a teacher) and I'll do it every weekend, and I'll be on the board every week....and I was wrong. I log back in and it's been TWO MONTHS since I've been here. Yikes.

    So, uh, Happy Holidays, including Halloween, Turkey Day and Christmas.

    I'm going to do a butt in the next couple of days (father in law got me a gift certificate to the local butchers) and I wanted to do a homeade rub, usually I've been going with store-bought. Suggestions? As in....leave your recipes here? :)
     
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Got a cure for that two moth lapse... make www.smokingmeatforums.com your home page. Then you don't have a reason for not checking in.


    Barbecue Rub

    2 Tablespoons salt
    2 Tablespoons sugar
    2 Tablespoons brown sugar
    2 Tablespoons ground cumin
    2 Tablespoons chili powder
    2 Tablespoons black pepper -- freshly cracked or coarse ground
    1 Tablespoon cayenne pepper
    4 Tablespoons paprika
    All you do is throw them together and mix them well. Cover meat on all sides. Adjust sugars or peppers to taste.

    Keep Smokin
     
  3. woody

    woody Smoke Blower

    Heh. If I did, my wife would say "What is this?" and "Where is the regular homepage?" and "Why did you change it?" and then I would have to change it. :)

    I do love my wife.

    Really, I do.
     
  4. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    I understand. If you're running IE7 then add a second homepage on the next line, which will open two tabs with two different homepages. Otherwise, it's all up to you. Hurry back we miss ya when you aren't here. :)

    Keep Smokin
     
  5. ultramag

    ultramag SMF Events Planning Committee

    Pork Rub


    ½ C. Brown Sugar (sifted)

    4 Tbsp. Tony Chachere's Creole Seasoning

    1 Tbsp. Celery Salt

    2 Tbsp. Onion Powder

    2 Tbsp. Garlic Powder

    1 Tbsp. Chili Powder

    1 Tbsp. Paprika

    1 Tbsp. Black Pepper

    ½-1 Tbsp. Cayenne Pepper (depending on how hot you would like it, can be left out)

    Mix well in a bowl or shallow dish and apply as any rub.
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Here is one I like.

    Meowey's Pork Rub

    INGREDIENTS:

    2 tablespoons salt
    2 tablespoons sugar
    2 tablespoons brown sugar
    2 tablespoons ground cumin
    2 tablespoons chili powder
    2 tablespoons freshly ground black pepper
    1 tablespoon cayenne pepper
    1 tablespoon cinnamon
    1 teaspoon ground allspice
    ¼ cup paprika

    Hope this helps.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  7. pyre

    pyre Meat Mopper OTBS Member

    Here's a basic rub that I've used and liked:

    1/2 cup brown sugar packed and dried
    1 tablespoon each of:
    Salt, Pepper, Onion Power, Garlic Power, Chili Powder
    1 teaspoon cayenne for a little heat

    Add paprika until you get your desired color. Too much paprika makes the bark gritty, so don't use more than you have to.

    I like this recipe because its easy to remember.

    Don't be afraid to taste your rub and adjust anything as you see fit.
     

Share This Page