- Oct 25, 2013
- 7
- 10
I read through some other threads but didn't find any answers to this so forgive me if I missed it. I smoked a pork but yesterday and it finished around 11:30 last night with IT of 190. I wrapped in foil and left in cooler outside overnight because I fell asleep
. It was in the low 30's overnight so my question is will the meat have been in the danger zone too long since I didn't pull the pork and then refrigerate?