Hello, All. I will be attemting my first fattie smoke (along with my first QVIEW) in the next day or two and had a few questions for the group. It will consist of a 1 pound maple sausage stuffed with scrambled eggs, bacon, cheese, and veggies. 1. what is the ideal smoking temp? 2. should I flip it over halfway through the cook time? 3. about how long will it take? 4. what temp should I pull it off at? 5. once it comes off the smoker, do I wrap it and if so, how long should it "rest"? Thanks in advance!!