I live ive in the sunshine state, unfortuntely it comes in liquid form at this time of year..My big gig is SAT...for the race in Daytone..6 couples..going with 6 slabs of babies and 2 chicks....Here are my plans....
Plan A:..Cook early and put in oven at 170...wrapped in foil...will be there for a couple of hours or so??..will this work without drying them out and will it work with ribs and chicks???
Plan B:..???If that won't work what can I do.. Need advice from the pro's.
Anything would be appreciated...thanks in advance
Plan A:..Cook early and put in oven at 170...wrapped in foil...will be there for a couple of hours or so??..will this work without drying them out and will it work with ribs and chicks???
Plan B:..???If that won't work what can I do.. Need advice from the pro's.
Anything would be appreciated...thanks in advance