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Discussion in 'Nose to Tail' started by webowabo, Sep 7, 2013.
I cant wait 'til the mornin!
Wow! Way to go, Mike! I'm looking forward to seeing the progress tomorrow!
Thanks clarissa.. my plan is to start a thread tomorrow from start to finish... booze might get in the way... but... doesnt it always
OK...I'm hooked.....will be watching....Willie
Thanks Chef... I hope to do SMF proud..
And thanks to you as well.. I want to provide some good thread/QV just for some learning. . Teaching.. and overall SMF goodness.
It will be great.
Thanks C... I hope so...
Lead on big guy, trying to work out timer zones to tune in. Should start rolling soon?
Ahhhhh yea, it's whole hog time!
Can't wait to see the results!
Well you have my attention Mike! I'll be watching this as well. I better go stock up...
There - that should do me till it's done - can't wait!
Mick.. its 10pm now here.. pig going on at 8am central time.. I cant say if or when I post it will be 'live'.. jist know.. 8am central time.. thanks for looking Mick...
And Smoking B... damn it.. toooooooooo muuuuucccchhh popcorn... lol.. I deserved that one though...
Keep ya holding over til the am... shes cold.. beer cans cold... tequila still hot.. no probs.. bless my lady
Lol There's no popcorn left in the tri-county area up here now but I wanted to make sure I made it to the end of your cook I smoked some ribs & sausages today & am doing a brisket tomorrow but you're doing a whole It takes me a lot of snacks to make it from now to then
OK back at my computer after w/e away at the fishing shack.
Looking forward to your cook ,you will be starting just as I go to bed.
Did you cook the pig? How did it end up?
YES I did cook her.. she turned out great.
Have a looks'ee if you want. X