Pig Leg Roast....

Discussion in 'Pork' started by cactus, Nov 21, 2007.

  1. cactus

    cactus Newbie

    It was first brined in apple juice, white wine, salt, honey, molasses, cumin, cayanne, ginger, nutmeg, cinnamon, clove, garlic, shallot, bay leaves, (oh) and black pepper. This took place over the past week. I removed it from the brine yesterday. I trimmed, tied, and seasoned it (cumin, black pepper, cayanne, ginger). It sat overnight. Now it is at home on my smoker @ 225*...internal=55*
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  2. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Good looking piece of meat. How much does it weigh?

    Keep us posted on results.
     
  3. cactus

    cactus Newbie

    22# before I trimmed...... dont have a big # scale, but I would say still over 20#......My name is Terry too

    PS It would finally rain here in Atlanta tonight![​IMG]
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks tasty Cactus.[​IMG]
     
  5. cactus

    cactus Newbie

  6. cactus

    cactus Newbie

    It's 8:30, and mmmm mm mmmm.....
    Lenny I hope your watching this!
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