Picture of Yesterday's Pork Butts

Discussion in 'Grilling Pork' started by qmebaby, Jul 21, 2013.

  1. I smoked 2 - 6.5 lb butts for around 10 and a half hours.  They turned out great even though my temp went too high on me a couple of times.  Getting ready to take it to the in-laws to eat for dinner. Also made some homemade sauce to go with it.  Thanks to all for the great advise I have read on this SMF!  I want to try a beef brisket pretty soon.  

  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Looks good! Oh NO!! The in-laws? Make those brownie points!
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks great....gotta show q-view of it pulled too!

  4. So how were they? Sure looked good sitting there [​IMG]
  5. tonybel

    tonybel Smoking Fanatic

  6. They were great and the in laws loved it.  Sorry I didn't take pictures of it pulled.
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Well done.

  8. Very nice. You won't have any leftovers to bring home. That is my bet....Ha Ha.....[​IMG]
  9. floyd

    floyd Smoke Blower

    I got my new Oklahoma Joe and have my third fire and first food cooking away right now. SMF, Jeff, Butt Burner and Ski Freak deserve all the credit if my venture is a success. It is working great so far and I in hour #3 of pork butt. Smoke chamber temp at the grill level is 242 deg an steady.  The tricky part will be at bedtime when I try to fuel it all night! Wish me luck! Anyone have any hints. I am using a combo of briquettes, Stubb's chunks, and pecan & oak.
  10. floyd

    floyd Smoke Blower

    Why are my pix not showing?
  11. floyd

    floyd Smoke Blower

    My effort was greatly rewarded with the best dinner ever! NC BBQ pulled pork butt, sliced pork, and ribs. The turkey finished too late and will be eaten another day.

    I love this Okie Joe!


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