Peach wood

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

steelandsmoke

Newbie
Original poster
Feb 20, 2012
15
11
Scottsdale, Arizona
Just bought some peach wood from Fruita. I will let you know the results.

My wife and I are hosting a having a BBQ soon and I would love suggestions on side items.  Right now I am going to smoke a Pork shoulder and about 3 or 4 racks of ribs. Also a bunch of ABT's.
 
You are going to love it! I use it all the time. My local orchard cut down the old trees last year after planting new trees. I picked up two trailers of logs from them. The smoke taste is sweet. I like to mix it with hickory to do sausage and kielbasa. I only use peach by itself on chicken. When I do my pork butts I'll mix a 50/50 mix of cherry and peach. Your gonna love it. Jeff
 
I think peach is by far the sweetest smoke of any wood I've used. Almost too sweet for some applications, I think. I wouldn't use it on beef, for instance. But it is wonderful on chicken and ribs.
 
Last edited:
Yeah , be sure to post Q-view of the looks of it so other's can tell Peach from Shinola
th_HaHAAHaa.gif
.

Have fun and .....
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky