Pan or no pan

Discussion in 'Pork' started by hookman, Jul 22, 2008.

  1. Smoking a porkloin roast on friday. Should I put it in a pan or right on the rack? Also, thought about injecting it with apple juice. Has any one tried this, if so, how did it turn out?
     
  2. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Right on rack. Injecting is good. Or a brine...
     
  3. haloman

    haloman Newbie

    I injected the last one i did, used apple juice with a little soy sauce and garlic. Covered the the top with a unsweetened applesauce and soy sauce mixture with about thirty minutes to go. It was great. Whole family loved it.
    forgot, I did it right on the rack.
     
  4. richtee

    richtee Smoking Guru OTBS Member

    On the rack..inject if ya like. I have taken to stuffing them, and making sure there's some fat in the stuffing. Cheese...bacon...whatever.
     

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