Pacific NW Smoker

Discussion in 'Roll Call' started by oregon smoker, Jan 6, 2011.

  1. welcome to all!

    i have been idlle for quite some time and have now completed the company and home relocation and settled in so we are back and ready to play hard. we are now located in SW Washington.we smoke meat, fish, sausage/salami (home made) cheese and the next path is going to down the path of the fith food group, bacon. do some studying, asking to many questions and then jump in. currently i work with a 100lb smoker and a smoke daddy magnum pig smoke generator.again this is a tremendous group and am proud to be part of it.

  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Welcome aboard Tom, Sounds like you got it goin on! Can't wait to see some of that salami and cheese  [​IMG]
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

     Welcome to the SMF, Glad to know you're enjoying the good readings. It's all good my friend.
  4. les3176

    les3176 Master of the Pit

    Welcome back,glad to hear things are settling in for ya!!
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard, now lets see some qview
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off Welcome Tom to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

    Welcome To Your New Addiction

  7. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    Welcome!  Its good to know there are other people in the beautiful PNW that like to wet smoke.  Stay dry and block the wind and it will all work out great. Where about in SWW are you?

  8. uncle kenny

    uncle kenny Fire Starter SMF Premier Member

    Tom, I'm glad to hear from another Oregon Smoker, but you are scaring me; you smoke all the stuff I'm freaked out about like sausage and salami. Here I am with my first meat smoke: BACON! Man 'O Man is it good! Two bellies out tonight, we'll start eatin' on them Sunday breakfast. Yea, bacon IS the fifth food group! Lets have some smokin' fun!
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. [​IMG]
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome back and I cant wait to see your posts
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member


    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome, looking forward to your posts & Qview.
  13. Smokey Mo,

    your are out in the area where much of my cheese comes from, myself we are up on the North fork of the lewis river
  14. smoke dawg

    smoke dawg Fire Starter

    Welcome from another that has bounced between OR and WA.   Looking forward to how the first bacon goes
  15. thanks, bacon is one i am going to ease into, too many ways this could go wrong in my mind.

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