Overnite brisket smoke

Discussion in 'Beef' started by b-one, Apr 25, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Getting ready to toss a brisket on my WSM! Got some nice mini cherry splits an I'm to lazy to cut them down so have two in with the KBB. Planning to run 250 or less time to warm it up!
     
  2. b-one

    b-one Smoking Guru OTBS Member

    having trouble pic won't load please hold as

    :worthless


    Can't believe I had to do it to myself:lurk:
     
  3. b-one

    b-one Smoking Guru OTBS Member



    Finally!
     
  4. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Looking good so far.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Thanks, here's how it's looking this morning at 160*F IT
     
  6. ernesttbass

    ernesttbass Smoke Blower

    Looking good sir.    Get much sleep?   I just put a 4 lb. flat on my wsm.  
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Thanks,I slept like a baby. Prepping some beans now!
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Just put the beans under the brisket!
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That's lookin awesome, you'll be eatin good this afternoon ! Thumbs Up
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Well sometime at least upto 180*F IT. Luckily I tossed on a snack!:yahoo:
     
  11. b-one

    b-one Smoking Guru OTBS Member

    At least the beans are ready! Moved the therm and got a surprise 183*F IT. Was trying to let it ride but tossed some hot coals in to get it going.
     
  12. b-one

    b-one Smoking Guru OTBS Member



    Forgot the pic! Had an IT of 189 before I decided to check another spot thought I was close to wrapping this one but not so after all.
     
  13. b-one

    b-one Smoking Guru OTBS Member

    Okay, toothpick approved letting in nap in the cooler.
    If you want to take up extra space in your cooler I suggest an old pillow,we recently got new ones so I tossed one in there works out great!
     
  14. b-one

    b-one Smoking Guru OTBS Member



    The smoke ring turned out well first part of the flat is slightly overdone but still moist. I tucked the thinnest part of the flat under, instead of cutting it off, and it turned out better than cutting it off and cooking the chunk separately. Looks like I'll have plenty of sammies and burnt ends this week!:drool
     
    dukeburger likes this.
  15. dukeburger

    dukeburger Master of the Pit OTBS Member

    Barkalicious [​IMG]

    Nice ring too! How did I miss this one??

    [​IMG]
     
  16. sota d

    sota d Smoking Fanatic

    Looks amazing! I need to dive back in to brisket-my first and only one was so-so. When I see a nice brisket smoke, I'm inspired to give it another go! Thanks, David.
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Thanks, it was tasty!
     
  18. b-one

    b-one Smoking Guru OTBS Member

    Thanks,here's some more inspiration burnt ends! Best batch of these yet let them cook longer than past attempts and bought a perforated grilling pan to cook them in.:yahoo:
     
  19. dukeburger

    dukeburger Master of the Pit OTBS Member

    [​IMG]

    Don't be freezing those things!! [​IMG]
     
  20. b-one

    b-one Smoking Guru OTBS Member

    They didn't last long so it wasn't necessary! Just don't want to eat them to often for sure or I'll need to come in the house via the sliding door!
     

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