Overnite Brisket - plain and simple (QView)

Discussion in 'Beef' started by jimpam, Jul 14, 2013.

  1. jimpam

    jimpam Smoke Blower

    Decided to do a brisket saturday night, kind of last minute.    Rubbed down a 12 lb packer with my favorite rub, but went on the light side and added coarse ground pepper.   No injecting, nothing else:


    Put it on my OK Joe offset smoker using lump and hickory. 

    This was taken several hours (cant remember how long - coors light was distracting me haha)


    Pulled it off this morning and it was FANTASTIC.   I kinda wanted to prove to myself I could do a great brisket without a complicated rub (although I still like to do it that way!)

    Not the best pics, we actually got rain this morning in Texas so I was a bit distracted :)


     
  2. Great looking brisket Jimpam! I have not tried to smoke any brisket yet but will soon hopefully. I'm impressed with the slices also. Just beautiful. What type (or brand) of knife did you use to slice this? I'm looking for a knife that will perform like you've demonstrated. Great post. Thanks.
     
  3. speaks

    speaks Fire Starter

    That's a tasty looking piece of beef good job. The knifes skill look real good also.
     
  4. jimpam

    jimpam Smoke Blower

    I wish I could say I have ninja knife skills - but for this one I just used my electric knife [​IMG]

    Its funny I actually told my wife this morning that i need a good knife - plan to start researching those this week
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Tasty lookin' brisket...nicely done!

    Red
     
  6. Very nice [​IMG]
     

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