I needed to get more practice stick burning in my vertical trail master. Here we go. Used one chimney on lump to get started then added some sticks. Tried low temps at first. Smoke was good. Can't even see it here Added the wings. As the wood burned down I added more sticks. No more lump. Had to keep the fb door open some to keep the smoke clean. Bad pic here. I bumped the temp to about 300 when they was bout done. Burning all wood it like to run 275. I was scared to taste them when they looked like this. But they tasted awesome. Nice smoke and skin. I need to try a butt for a long cook. How do you stick burners run your fb? You use all wood like I did or add lump as needed?