Got a 8.75 pound brisket from Sam's Club the other day. Got it home and trimmed it up a bit
put a great rub on it I got from the book "Dadgum that's good" from John McLemore.
just put it in the MES preheated to 250 then dropped to 225 when brisket went in. Let it cook for about 5 hours spraying it with apple juice every hour until internial temp reached 160. After that I wrapped in foil and let cook another 3 hours, when I checked it, it was at 205!!! Opps, I wanted to pull it out at 195. I then wrapped in towels and placed in a cooler for about 2 hours.
Good looking bark!!!!!!!!
WOW!!!!!! That was some great brisket!!!!!!!!!!!
Let me know what you all think!!
