Doing some BBs for the first time next weekend. Getting the three pack from Sams. This will be an experiment to say the least. Ive read people doing 2-2-1 for BBs so im going to to do that route. From what i can tell BBs are alot more tender and spares have more flavor? I was wondering what some of you use in your WSM for ribs. Do you prefer a rib rack or straight on the grate? I know straight on the grate will be easier to foil but rack will get more smoke. Planning on using both grates so i will be smoking 6 racks total. Will a rib rack even fit on the lower grate?