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I Hear Its Going To Be Well Below10 Degrees..and Im Smoking More Canadian Bacon..20 Lbs To Start Off With..a Very Long Smoke. Then I Have 20 More Pounds...... Somebody Throw Some Heat My Way..please....
Well, a good cold smoking might be good too. And do some cheese! Work with Mother...you know what happens when ya tryto fool her! BOOM! <It's Chiffon!>
I smoke mine low & slow,start around 100 few hrs-up to 130ish & start the smoke,few more hrs,than up to 160 till it hits 150ish( I fry mine a bit before serving) ahh and my few is 3-4 hrs depending on temps in & out of smoker. just my couple pennies