Good morning!
Yes, I have tuning plates. Would hate to mess with them as I have the smoker so even at the grate, but is worth looking into. Maybe could do without one. I have pictures of how mine is set up plate wise in some previous posts.
Thanks for the big tip on the wood size. That is potentially a big problem for me. I bought wood from a firewood supplier (super cheap that way). We are talking split logs about 18" long and probably as big a diameter as a grapefruit (not even round size, but say 6" dia on average). What I did was to de bark the oak and then cut it into shorter lengths and that is what I've been using. Lengths average probably 8 to 10 inches.
I now think I probably need to get a way to cut the diameter of the wood down. At least by half, but probably more like into a third the size on each piece by the sound of it. I did buy a maul, but the wood is hard as a rock and I guess I don't have a big enough hammer.
If the neighbor does not have their door open today I may try another burn (using a lot of fuel trying to learn this thing, but hopefully worth it lol) with smaller wood started with a chimney of Kingsford and see where I am with it. If it still seems like I'm starving out for air to the fire I'll try removing an end plate and see how my grate temps are impacted.
Will post back for all those still interested.
Thanks to all those who posted to help. Your input and advise is truly appreciated.