OK this is really a stupid question

[ecto1]

OK I got a BIG question for you all! Do you think that if I pull off the smoker and put it on the oven at 125 or 150 over night it would be ok tomorrow morning nad ready to be pulled if I wrap it in foil?

Put it in the oven wraped in foil @ 195-200 it will never get over that and be ready to pull when you wake up.  if you can foil it in a pan so you can catch any juices and mix those in with your pulled pork.

 

[graphiks ink]

Put it in the oven wraped in foil @ 195-200 it will never get over that and be ready to pull when you wake up.  if you can foil it in a pan so you can catch any juices and mix those in with your pulled pork.

or do you think i could just take it out and put it in the refridge and then reheat it tomorrow to 200??

 

[graphiks ink]

or how about a slow cooker crock pot overnight

 

[ecto1]

or how about a slow cooker crock pot overnight

This would work on low overnight.