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Discussion in 'Poultry' started by bdskelly, Jul 11, 2015.
I wish you folks could smell this.
I'm glad I can't smell it !!!
Too Far to------
LOL That is probably true John .
That hen is wrapped and on the counter. Gonna wait a bit and get those juices distributed. The mini took 2 hours 15 minutes @225 for the breast to hit an IT of 165 degrees.
The chicken turned out very juice
Nice looking Spatchy!
Thanks Case! b
Thanks Adam! Tasted pretty darn good.
Tasty looking bird!
Bird Looks Great, B !!-------------
Those (Cheese coated??) looking Taters look great too!!
Mmm...looks delicious, Brian! That shot of the breast is some nice camera work, cuz it's making me drool! :drool
Nicely done B!
Thank you B.
Thanks for the point Bear. I used apple smoke on the bird and I like the color too.
The side that you are looking at is low carb mac and cheese. AKA cauliflower au gratin LOL
Morning Red. Thanks for the kind words. That old hen turned out pretty darn good. Enjoy your Sunday my friend.
GREAT looking bird. I'm a breast man and the meat on your chicken's breast (had to think about that a bit so it didn't sound a little twisted--started out to say "your breast look real tasty" ) looks perfectly done."
Thanks so much Gary! (blushing)
Well done, well not the chicken.. well the chicken but its cooked right and still juicy.
Its a smoke well done! LOL
Dang , Brian ! ! ! hat looks great , congats .
I see a Lime on the plate , I love the taste of Lime on Chicken , Fajitas and Fish ( Lemon just dosen't cut it . . .)
Good Smoken . . .
Now I'm hungry..... Well done!