I have seen posts of many using pecan and of course hickory for their stick burners. My question is what about other nutty woods? Like walnut, beech, or chestnut. Are these woods any good for smoking meat? I don't even have a stick burner, but I do plan on getting one in the future. I cut my own firewood for heat, so why I am cutting I would like to know what are some other options to season for the future.